Publications for Okezie Aruoma

School of Health Sciences (New York)
  • Somanah, J., Aruoma, O. I., Gunness, T. K., Kowelssur, S., Dambala, V., Daus, D., . . . Indelicato, J. (2012). Effects of a short term supplementation of a fermented papaya preparation on biomarkers of diabetes mellitus in a randomized Mauritian population. [Suppl.], S90-S97. Preventive Medicine, 54(1)doi:10.1016/j.ypmed.2012.01.014

  • Ramful, D., Tarnus, E., Aruoma, O. I., Bourdon, E., Bahorun, & T. (2011). Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps. Food Research International 44(7), 2088-2099. doi:10.1016/j.foodres.2011.03.056

  • Aruoma, O. I. (2010). Functional nutraceuticals. Toxicology, 278(1), 2-5. doi:10.1016/j.tox.2010.09.009

  • Aruoma, O. I., & Bahorun, T. (2010). The future of biomarkers. Toxicology, 278(2), 161-164. doi:10.1016/j.tox.2010.09.015

  • Aruoma, O. I., Hayashi, Y., Marotta, F., Mantello, P., Rachmilewitz, E., & Montagnier, L. (2010). Applications and bioefficacy of the functional food supplement fermented papaya preparation. Toxicology, 278(1), 6-16. doi:10.1016/j.tox.2010.09.006

  • Bahorun, T., Luximon-Ramma, A., Gunness, T. K., Sookar, D., Bhoyroo, S., Jugessur, R.,...Aruoma, O. I. (2010). Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases. Toxicology, 278(1), 68-74. doi:10.1016/j.tox.2009.11.024

  • Muñoz, M. E., Galan, A. I., Palacios, E., Diez, M. A., Muguerza, B., Cobaleda, C.,...Aruoma, O. I. (2010). Effect of an antioxidant functional food beverage on exercise-induced oxidative stress: A long-term and large-scale clinical intervention study. Toxicology, 278(1), 101-111. doi:10.1016/j.tox.2009.10.015

  • Neergheen, V. S., Bahorun, T., Taylor, E. W., Jen, L. S., & Aruoma, O. I. (2010). Targeting specific cell signaling transduction pathways by dietary and medicinal phytochemicals in cancer chemoprevention. Toxicology, 278(2), 229-241. doi:10.1016/j.tox.2009.10.010

  • Ramful, D., Bahorun, T., Bourdon, E., Tarnus, E., & Aruoma, O. I. (2010). Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: Potential prophylactic ingredients for functional foods. Toxicology, 278(1), 75-87. doi:10.1016/j.tox.2010.01.012

  • Herrera, E., Jiménez, R., Aruoma, O. I., Hercberg, S., Sánchez-García, I., & Fraga, C. (2009). Aspects of antioxidant foods and supplements in health and disease [Supplemental material]. Nutrition Reviews 67(s1), S140-S144. doi:10.1111/j.1753-4887.2009.00177.x

  • Sobrattee, M. A., Bahorun, T., Neergheen, V. S., Googoolye, K., & Aruoma, O. I. (2008). Assessment of the content of phenolics and antioxidant actions of the Rubiaceae, Ebenaceae, Celastraceae, Erythroxylaceae and Sterculaceae families of Mauritian endemic plants. Toxicology in Vitro 22(1), 45-56. doi:10.1016/j.tiv.2007.07.012

  • Hirose, A., Sato, E., Fujii, H., Sun, B., Nishioka, H., & Aruoma, O. I. (2007). The influence of active hexose correlated compound (AHCC) on cisplatin-evoked chemotherapeutic and side effects in tumor-bearing mice. Toxicology and Applied Pharmacology 222(2), 152-158. doi:10.1016/j.taap.2007.03.031

  • Tomobe, K., Fujii, H., Sun, B., Nishioka, H., Aruoma, O. I. (2007). Modulation of infection-induced inflammation and locomotive deficit and longevity in senescence-accelerated mice-prone (SAMP8) model by the oligomerized polyphenol Oligonol. Biomedicine & Pharmacotherapy 61(7), 427-434. doi:10.1016/j.biopha.2007.05.007