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Publications for Okezie Aruoma

  • Aruoma, O. I. (2010). Functional nutraceuticals. Toxicology, 278(1), 2-5. doi: 10.1016/j.tox.2010.09.009

  • Aruoma, O. I., & Bahorun, T. (2010). The future of biomarkers. Toxicology, 278(2), 161-164. doi: 10.1016/j.tox.2010.09.015 This material can be found here.

  • Aruoma, O. I., Hayashib, Y., Marottac, F., Mantellob, P., Rachmilewitzd, E., & Montagnier, L. (2010). Applications and bioefficacy of the functional food supplement fermented papaya preparation. Toxicology, 278(1), 6-16. doi: 10.1016/j.tox.2010.09.006 This material can be found here.

  • Bahorun, T., Luximon-Ramma, A., Gunness, T. K., Sookar, D., Bhoyroo, S., Jugessur, R.,...Aruoma, O. I. (2010). Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases. Toxicology, 278(1), 68-74. doi: 10.1016/j.tox.2009.11.024  This material can be found here.

  • Muñoz, M. E., Galan, A. I., Palacios, E., Diez, M. A., Muguerza, B., Cobaleda, C.,...Jimenez, R. (2010). Effect of an antioxidant functional food beverage on exercise-induced oxidative stress: A long-term and large-scale clinical intervention study. Toxicology, 278(1), 101-111. doi: 10.1016/j.tox.2009.10.015 This material can be found here.

  • Neergheen, V. S., Bahorun, T., Taylor, E. W., Jen, L. S., & Aruoma, O. I. (2010). Targeting specific cell signaling transduction pathways by dietary and medicinal phytochemicals in cancer chemoprevention. Toxicology, 278(2), 229-241. doi: 10.1016/j.tox.2009.10.010 This material can be found here.

  • Ramful, D., Bahorun, T., Bourdon, E., Tarnus, E., & Aruoma, O. I. (2010). Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: Potential prophylactic ingredients for functional foods. Toxicology, 278(1), 75-87. doi: 10.1016/j.tox.2010.01.012 This material can be found here.