Faculty Publications Home

Publications for Nathalie Bergeron nathalie.bergeron@tu.edu

College of Pharmacy (TUC)

  • Chiu, S., Bergeron, N., Williams, P. T., Bray, G. A., Sutherland, B., & Krauss, R. M. (2016). Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: A randomized controlled trial. American Journal of Clinical Nutrition, 103(2), 341-347. doi:10.3945/ajcn.115.123281

    		•

  • Bergeron, N., Phan, B. A., Ding, Y., Fong, A., & Krauss, R. M. (2015). Proprotein convertase subtilisin/kexin type 9 inhibition: A new therapeutic mechanism for reducing cardiovascular disease risk. Circulation, 132(17), 1648-1666. doi:10.1161/CIRCULATIONAHA.115.016080

    		•

  • Schwarz, J. M., Noworolski, S. M., Wen, M. J., Dyachenko, A., Prior, J. L., Weinberg, M. E., . . . Bergeron, N. (2015). Effect of a high-fructose weight-maintaining diet on lipogenesis and liver fat. Journal of Clinical Endocrinology & Metabolism, 100(6), 2434-2442. doi:10.1210/jc.2014-3678

    		•

  • Siri-Tarino, P. W., Chiu, S., Bergeron, N., & Krauss, R. M. (2015). Saturated fats versus polyunsaturated fats versus carbohydrates for cardiovascular disease prevention and treatment. Annual Review of Nutrition, 35, 517-543. doi:10.1146/annurev-nutr-071714-034449

    		•

  • Faghihnia, N., Mangravite, L. M., Chiu, S., Bergeron, N., & Krauss, R. M. (2012). Effects of dietary saturated fat on LDL subclasses and apolipoprotein CIII in men. European Journal of Clinical Nutrition, 66(11), 1229-1233. doi:10.1038/ejcn.2012.118

    		•

  • Mangravite, L. M., Chiu, S., Wojnoonski, K., Rawlings, R. S., Bergeron, N., & Krauss, R. M. (2011). Changes in atherogenic dyslipidemia induced by carbohydrate restriction in men are dependent on dietary protein source. Journal of Nutrition, 141(12), 2180-2185. PMCID: PMC3223875

  • Jacques, H., Leblanc, N., & Bergeron, N. (2010). Modified milk fat reduces plasma triacylglycerol concentrations: Health and disease effects. In F. De Meester, S. Zibadi, & R. Watson (Eds.), Modern dietary fat intake: Promotion of disease (pp. 215-226). New York, NY: Humana Press. This material can be found here.