Publications for Alejandro Gugliucci alejandro.gugliucci@tu.edu

Bains, Y., & Gugliucci, A. (2017). Ilex paraguariensis and its main component chlorogenic acid inhibit fructose formation of advanced glycation endproducts with amino acids at conditions compatible with those in the digestive system. Fitoterapia, 117, 6-10. doi:10.1016/j.fitote.2016.12.006

Bains, Y., Gugliucci, A., & Caccavello, R. (2017). Advanced glycation endproducts form during ovalbumin digestion in the presence of fructose: Inhibition by chlorogenic acid. Fitoterapia, 120, 1-5. This material can be found here.

Bains, Y., Olfat, A., Hadian, Y., Caccavello, R., Nagatsuka, M., Kimura, S., & Gugliucci, A. (2017). Dyslipidemia in pregnant women and the AGE-RAGE axis in mothers and their neonates. Endocrine Practice, 23(1), 36A. doi:10.4158/1934-2403-23.1.1A

Gugliucci, A. (2017). Formation of fructose-mediated advanced glycation end products and their roles in metabolic and inflammatory diseases. Advances in Nutrition, 8, 54-62. This material can be found here.

Gugliucci, A. (2017). Maternal fructose consumption can affect offspring metabolic outcomes. Journal of Physiology, 595(13), 4133-4134. This material can be found here.

Mortera, R. R., Caccavello, R., Contreras, C. L., Sevilla, M. E. G., & Gugliucci, A. (2017). Lower soluble reception for advanced glycation endproducts in adolescents with obesity from Guanajuato: Associations with insulin resistance. Endocrine Practice, 23(1), 40A-41A. doi:10.4158/1934-2403-23.1.1A

Bains, Y., Caccavello, R., Kotani, K., & Gugliucci, A. (2016). Dysfunctional HDL in acute inflammation: Paraoxonase activity as a potential marker. Journal of the American Osteopathic Association, 116(9), e48. This material can be found here.

Bains, Y., Caccavello, R., Kotani, K., & Gugliucci, A. (2016). HDL remodeling in acute inflammation: A pilot study. Journal of the American Osteopathic Association, 116(9), e49. This material can be found here.

Gugliucci, A. (2016). Fructose surges damage hepatic adenosyl-monophosphate-dependent kinase and lead to increased lipogenesis and hepatic insulin resistance. Medical Hypotheses, 93, 87-92. doi:10.1016/j.mehy.2016.05.026

Gugliucci, A. (2016). Reply to: "Unique effect for fructose on lipoprotein risk factors for cardiovascular disease in children is not demonstrated". Atherosclerosis, 255, 221-223. doi:10.1016/j.atherosclerosis.2016.10.035

Gugliucci, A., Lustig, R. H., Caccavello, R., Erkin-Cakmak, A., Noworolski, S. M., Mulligan, K., . . . Schwarz, J. M. (2016). Short-term isocaloric fructose restriction lowers apoC-III levels and yields less atherogenic lipoprotein profiles in children with obesity and metabolic syndrome. Atherosclerosis, 253, 171-177. doi:10.1016/j.atherosclerosis.2016.06.048

Kameyama, N., Maruyama, C., Kotani, K., Caccavello, R., Gugliucci, A., Matsui, S., . . . Araki, R. (2016). Postprandial paraoxonase 1 activity following consumption of recommended amounts of mixed meals in healthy males. Journal of Atherosclerosis and Thrombosis, 23(2), 225-232. doi:10.5551/jat.30585

Lam, K., Caccavello, R., Mustafa, A., Wills, R., Lehrner, L., Gugliucci, A., & Gochin, M. (2016). 1H NMR spectral analysis of hemodialysis patients. Journal of the American Osteopathic Association, 116(9), e45. This material can be found here.

Lustig, R. H., Mulligan, K., Noworolski, S. M., Tai, V. W., Wen, M. J., . . . Gugliucci, A., & Schwarz, J. M. (2016). Isocaloric fructose restriction and metabolic improvement in children with obesity and metabolic syndrome. Obesity, 24(2), 453-460. doi:10.1002/oby.21371

Shan, B., Mustafa, I., Wills,  R., Lehrner, L., Caccavello, R., & Gugliucci, A. (2016). Correlations of uric acid changes during hemodialysis with oxidative stress in end-stage renal disease. Journal of the American Osteopathic Association, 116(9), e69. This material can be found here.

Sukino, S., Kotani, K., Nirengi, S., Gugliucci, A., Caccavello, R., Tsuzaki, K., . . . Sakane, N. (2016). Dietary intake of vitamin D is related to blood levels of advanced glycation end products during a weight loss program in obese women. Journal of Biomedicine, 1, 1-14. This material can be found here.

Bastos, D. H. M., & Gugliucci, A. (2015). Contemporary and controversial aspects of the Maillard reaction products. Current Opinion in Food Science, 1, 13-20. doi:10.1016/j.cofs.2014.08.001

Gugliucci, A. (2015). Fructosa: Principal responsable de la epidemia de obesidad y diabetes? [Fructose: Main factor for the obesity and diabetes epidemic?]. In 7mo Simposio lnternacional de lnnovación y Desarrollo de Alimentos: Desafíos, avances, e innovación en el procesamiento de alimentos [7^th International Symposium on Innovation and Development of Food: Challenges, progress, and innovation in food processing] (p. 33). Montevideo, Uruguay: Laboratorio Tecnológico del Uruguay.

Gugliucci, A., & Menini, T. (2015). Paraoxonase 1 and HDL maturation. Clinica Chimica Acta, 439, 5-13. doi:10.1016/j.cca.2014.09.016

Gugliucci, A., Caccavello, R., Nassar, H., Abu Ahmad, W., Sinnreich, R., & Kark, J. D. (2015). Low protective PON1 lactonase activity in an Arab population with high rates of coronary heart disease and diabetes. Clinica Chimica Acta, 445, 41-47. doi:10.1016/j.cca.2015.03.012

Gugliucci, A., Menini, T., Ikeda, H., & Kimura, S. (2015). Changes in HDL function in acute inflammation as revealed by optimized zymogram to study PON1 in subclasses: Pilot study. Proceedings: 17th International Symposium on Atherosclerosis, Amsterdam, June 2015 [Article 246].

Satoh, M., Kotani, K., Gugliucci, A., Horie, H., Caccavello, R., & Takeuchi, M. (2015). Changes of ischemia-modified albumin during the postoperative period in patients with colorectal surgery. Archives of Pathology & Laboratory Medicine, 139(8), 968-969. doi:10.5858/arpa.2014-0484-LE

Schwarz, J. M., Noworolski, S. M., Wen, M. J., Jones, G. M., Sinclair, E., Velasco-Alin, M., Gugliucci, A., . . . Mulligan, K. (2015). Isocaloric fructose restriction for 10 days reduces hepatic de novo lipogenesis and liver fat in obese Latino and African American children [Supplemental material]. Endocrine Reviews, 36(2). This material can be found here.

Shan, B., Kotani, K., Caccavello, R., & Gugliucci, A. (2015). Paraoxonase 1 lactonase activity in familial hypercholesterolemia: A pilot study. Journal of the American Osteopathic Association, 115(12), e81-e82. This material can be found here.

Uribarri, J., Del Castillo, M. D., de la Maza, M. P., Filip, R., Gugliucci, A., Luevano-Contreras, C., . . . Menini, T. (2015). Dietary advanced glycation end products and their role in health and disease. Advances in Nutrition, 6(4), 461-473. doi:10.3945/an.115.008433