Faculty Publications

As of August 2017, this database is no longer being updated. For the most current publications from the faculty, students, and staff of Touro University, please check our institutional repository, Touro Scholar, and email any questions or publication submissions to touro.scholar@touro.edu.

Total number of publications: 7,082

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  • Gornick, C., Pierpont, G., Hauck, J., Pederson, B., & Kadish, A. H. (1998). Distinct anatomic patterns of right atrial endocardial activation during atrial fibrillation. Journal of the American College of Cardiology, 31(2), 367A. doi:10.1016/S0735-1097(98)82234-1

  • Graeff, E., Vail, M., Maldonado, A., Lund, M., Galante, S., & Tataronis, G. (2011). Click it: Assessment of classroom response systems in physician assistant education. Journal of Allied Health, 40(1), E1-E5.

  • Grasso, Y. Z., Reddy, S. K., Rosenfeld, C. R., Hussein, W. I., Hoogwerf, B. J., Faiman, C., & Gupta, M. K. (2001). Autoantibodies to IA-2 and GAD65 in patients with type 2 diabetes mellitus of varied duration: Prevalence and correlation with clinical features. Endocrine Practice, 7(5), 339-345. doi:10.4158/EP.7.5.339

  • Greenberg, H. E., Genovese, J., Huberfeld, S., & Scharf, S. M. (1995). Congestive heart failure and sleep apnoea-possible mechanisms and effect of CPAP therapy. Journal of Sleep Research, 4(Suppl. 1), 130-134. This material can be found here.

  • Greenberg, J. A., & Geliebter, A, (2012). Coffee, hunger, and peptide YY. Journal of the American College of Nutrition, 31(3), 160-166. doi:10.1080/07315724.2012.10720023

  • Greenberg, J. A., Boozer, C. N., & Geliebter, A. (2006). Coffee, diabetes and weight control. American Journal of Clinical Nutrition, 84(4), 682-93. This material can be found here.

  • Greenberg, J. A., Owen, D. R., & Geliebter, A. (2010). Decaffeinated coffee and glucose metabolism in young men. Diabetes Care, 33(2), 278-280. doi:10.2337/dc09-1539

  • Greenlee, R. T., Go, A. S., Magid, D. J., Peterson, P. N., Cassidy-Bushrow, A. E., Gaber, C., . . . Kadish, A. H. (2015). Device therapies among patients receiving primary prevention implantable cardioverter defibrillators (ICDs): Insights from the Cardiovascular Research Network Longitudinal Study of ICDs. Circulation, 132 [Article A16941]. This material can be found here.

  • Greywal, T., Zaenglein, A. L., Baldwin, H. E., Bhatia, N., Chernoff, K. A., Del Rosso, J. Q., . . . Friedlander, S. F. (2017). Evidence-based recommendations for the management of acne fulminans and its variants. Journal of the American Academy of Dermatology, 77(1), 109-117. This material can be found here.

  • Grodjinovsky, A., & Magel, J. R. (1970, March). Effect of warm-up on running performance. Research Quarterly, 41(1), 116-119.

  • Grossman, T. H., Murphy, T. M., Slee, A. M., Lofland, D., & Sutcliffe, J. A. (2015). Eravacycline (TP-434) is efficacious in animal models of infection. Antimicrobial Agents and Chemotherapy, 59(5), 2567-2571. doi:10.1128/AAC.04354-14

  • Grotticelli, J. (2016). Neuropathic pain. In F. J. Domino, R. A. Baldor, J. Golding, & M. B. Stephens (Eds.), The 5-minute clinical consult 2017 (25th ed., pp. 712-713). Philadelphia, PA: Lippincott Williams & Wilkins. This material can be found here.

  • Grunberger, G., Bode, B. W., Rosenfeld, C. R., Strange, P., & Hershon, K. (2014). Effectiveness of switching to V-Go in patients with type 2 diabetes: Long-term follow-up from the SIMPLE study. Diabetes, 63(Suppl. 1), A602. doi:10.2337/db14-2344-2488

  • Guadagnoli, J. A., & Miller, T. W. (2016). Interprofessional education: A team-based learning approach. Medical Science Educator, 26(3), 389-395. doi:10.1007/s40670-016-0288-x

  • Guadagnoli, J. A., Tobita, K., & Reiber, C. L. (2011). Changes in cardiac performance during hypoxic exposure in the grass shrimp Palaemonetes pugio. Journal of Experimental Biology, 214(23), 3906-3914.

  • Gugliucci, A. (2008). Antithrombin activity is inhibited by acrolein and homocysteine thiolactone: Protection by cysteine. Life Sciences, 82(7-8), 413-418. doi:10.1016/j.lfs.2007.11.023

  • Gugliucci, A. (2008). Hypochlorous acid is a potent inactivator of human plasminogen at concentrations secreted by activated granulocytes. Clinical Chemistry and Laboratory Medicine, 46(10), 1403-1409. doi:10.1515/CCLM.2008.272

  • Gugliucci, A. (2009). "Blinding" of AMP-dependent kinase by methylglyoxal: A mechanism that allows perpetuation of hepatic insulin resistance? Medical Hypotheses, 73(6), 921-924. doi:10.1016/j.mehy.2009.06.044

  • Gugliucci, A. (2010). Beyond the antioxidant properties: Pomegranate juice polyphenols increase hepatocyte paraoxonase 1 secretion. Atherosclerosis, 208(1), 28-29. doi:10.1016/j.atherosclerosis.2009.09.032

  • Gugliucci, A. (2013). Bibliometric measures and National Institutes of Health funding at COMs, 2006-2010. Journal of the American Osteopathic Association, 113(4), 266. This material can be found here.

  • Gugliucci, A. (2014). Activation of paraoxonase 1 is associated with HDL remodeling ex vivo. Clinica Chimica Acta, 429, 38-45.

  • Gugliucci, A. (2015). Fructosa: Principal responsable de la epidemia de obesidad y diabetes? [Fructose: Main factor for the obesity and diabetes epidemic?]. In 7mo Simposio lnternacional de lnnovación y Desarrollo de Alimentos: Desafíos, avances, e innovación en el procesamiento de alimentos [7th International Symposium on Innovation and Development of Food: Challenges, progress, and innovation in food processing] (p. 33). Montevideo, Uruguay: Laboratorio Tecnológico del Uruguay.

  • Gugliucci, A. (2016). Fructose surges damage hepatic adenosyl-monophosphate-dependent kinase and lead to increased lipogenesis and hepatic insulin resistance. Medical Hypotheses, 93, 87-92. doi:10.1016/j.mehy.2016.05.026

  • Gugliucci, A. (2016). Reply to: "Unique effect for fructose on lipoprotein risk factors for cardiovascular disease in children is not demonstrated". Atherosclerosis, 255, 221-223. doi:10.1016/j.atherosclerosis.2016.10.035

  • Gugliucci, A. (2017). Formation of fructose-mediated advanced glycation end products and their roles in metabolic and inflammatory diseases. Advances in Nutrition, 8, 54-62. This material can be found here.

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