Faculty Publications
As of August 2017, this database is no longer being updated. For the most current publications from the faculty, students, and staff of Touro University, please check our institutional repository, Touro Scholar, and email any questions or publication submissions to touro.scholar@touro.edu.
Total number of publications: 7,082
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Gugliucci, A. (2015). Fructosa: Principal responsable de la epidemia de obesidad y diabetes? [Fructose: Main factor for the obesity and diabetes epidemic?]. In 7mo Simposio lnternacional de lnnovación y Desarrollo de Alimentos: Desafíos, avances, e innovación en el procesamiento de alimentos [7th International Symposium on Innovation and Development of Food: Challenges, progress, and innovation in food processing] (p. 33). Montevideo, Uruguay: Laboratorio Tecnológico del Uruguay.
Gugliucci, A. (2016). Fructose surges damage hepatic adenosyl-monophosphate-dependent kinase and lead to increased lipogenesis and hepatic insulin resistance. Medical Hypotheses, 93, 87-92. doi:10.1016/j.mehy.2016.05.026
Gugliucci, A. (2016). Reply to: "Unique effect for fructose on lipoprotein risk factors for cardiovascular disease in children is not demonstrated". Atherosclerosis, 255, 221-223. doi:10.1016/j.atherosclerosis.2016.10.035
Gugliucci, A. (2017). Formation of fructose-mediated advanced glycation end products and their roles in metabolic and inflammatory diseases. Advances in Nutrition, 8, 54-62. This material can be found here.
Gugliucci, A. (2017). Maternal fructose consumption can affect offspring metabolic outcomes. Journal of Physiology, 595(13), 4133-4134. This material can be found here.
Gugliucci, A., & Kotani, K. (2013). Hyperglycemia induces high-density lipoprotein oxidation: Preliminary evidence from an ex-vivo study. Journal of the American Osteopathic Association, 113(8), e10.
Gugliucci, A, Caccavello, R., & Kimura, S. (2012). Soluble receptor for advanced glycation end correlates negatively with BMI in patients with end-stage renal disease undergoing hemodialysis: A mechanism for the obesity paradox? Journal of the American Osteopathic Association, 112(8), 539.
Gugliucci, A., Caccavello, R., Kotani, K., Sakane, N., & Kimura, S. (2013). Enzymatic assessment of paraoxonase 1 activity on HDL subclasses: A practical zymogram method to assess HDL function. Clinica Chimica Acta, 415, 162-168. doi:10.1016/j.cca.2012.10.044
Gugliucci, A., Kotani, K., Taing, J., Matsuoka, Y., Sano, Y., Yoshimura, M., . . . Sakane, N. (2009). Short-term low calorie diet intervention reduces serum advanced glycation end products in healthy overweight or obese adults. Annals of Nutrition and Metabolism, 54(3), 197-201. doi:10.1159/000217817
Gugliucci, A., Lustig, R. H., Caccavello, R., Erkin-Cakmak, A., Noworolski, S. M., Mulligan, K., . . . Schwarz, J. M. (2016). Short-term isocaloric fructose restriction lowers apoC-III levels and yields less atherogenic lipoprotein profiles in children with obesity and metabolic syndrome. Atherosclerosis, 253, 171-177. doi:10.1016/j.atherosclerosis.2016.06.048
Indelicato, J. (2016). Take the stigma out of obesity. Archives of Medical and Biomedical Research, 3(1), 52-54. doi:10.4314/ambr.v3i1.7
Jalloh, M. A., Gregory, P. J., Hein, D., Cochrane, Z. R., & Rodriguez, A. (2017). Dietary supplement interactions with antiretrovirals: A systematic review. International Journal of STD and AIDS, 28(1), 4-15. doi:10.1177/0956462416671087
Johannsen, D. L., Schwarz, J. M., & Ravussin, E. (2011). Deposition of lipid in the liver, but not other ectopic depots, during 8-Weeks overfeeding reduces insulin sensitivity in young adults. Diabetes, 60(Suppl. 1), A415, 1511.
Kameyama, N., Maruyama, C., Kotani, K., Caccavello, R., Gugliucci, A., Matsui, S., . . . Araki, R. (2016). Postprandial paraoxonase 1 activity following consumption of recommended amounts of mixed meals in healthy males. Journal of Atherosclerosis and Thrombosis, 23(2), 225-232. doi:10.5551/jat.30585
Lau, C. (2011). Food and fun for kids: Preventing childhood obesity through occupational therapy. OT Practice, 16(6), 11-17.
Lau, C., Stevens, D., & Jia, J. (2013). Effects of an occupation-based obesity prevention program for children at risk. Occupational Therapy in Health Care, 27(2), 163-175. doi:10.3109/07380577.2013.783725
Leitch, M., & Geliebter, A. (2015). Overeating and binge eating. In N. M. Aveda (Ed.), Hedonic eating: How the pleasure of food affects our brains and behavior (pp. 85-106). New York, NY: Oxford University Press.
Lustig, R. H., Mulligan, K., Noworolski, S. M., Tai, V. W., Wen, M. J., . . . Gugliucci, A., & Schwarz, J. M. (2016). Isocaloric fructose restriction and metabolic improvement in children with obesity and metabolic syndrome. Obesity, 24(2), 453-460. doi:10.1002/oby.21371
Madan, M., & Amar, S. (2008). Toll-like receptor-2 mediates diet and/or pathogen associated atherosclerosis: Proteomic findings. PLOS One, 3(9) [Article e3204]. doi:10.1371/journal.pone.0003204
Mangravite, L. M., Chiu, S., Wojnoonski, K., Rawlings, R. S., Bergeron, N., & Krauss, R. M. (2011). Changes in atherogenic dyslipidemia induced by carbohydrate restriction in men are dependent on dietary protein source. Journal of Nutrition, 141(12), 2180-2185. PMCID: PMC3223875
Mortera, R. R., Caccavello, R., Contreras, C. L., Sevilla, M. E. G., & Gugliucci, A. (2017). Lower soluble reception for advanced glycation endproducts in adolescents with obesity from Guanajuato: Associations with insulin resistance. Endocrine Practice, 23(1), 40A-41A. doi:10.4158/1934-2403-23.1.1A
Müller, T. D., Nogueiras, R., Andermann, M. L., Andrews, Z. B., Anker, S. D., Argente, J., . . . Geliebter, A. (2015). Ghrelin. Molecular Metabolism, 4(6), 437-460. doi:10.1016/j.molmet.2015.03.005
Murakami, S. (2015). Foreword. In T. Farooqui & A. A. Farooqui (Eds.), Diet and exercise in cognitive function and neurological diseases (pp. xvii-xviii). Hoboken, NJ: Wiley-Blackwell.
Nguyen, N. & Sadik, A. (2010). Evaluating the antioxidant ability of different ethanol berry extracts in human cardiomyocytes. Journal of the American College of Nutrition, 29(5), 514.
Nisbett, K., & Sadik, A. (2013). What effects does ilex paraguariensis (yerba maté) have on human breast cancer cells? Journal of the American College of Nutrition, 32(5), 364. See corrigendum here.
