Faculty Publications

As of August 2017, this database is no longer being updated. For the most current publications from the faculty, students, and staff of Touro University, please check our institutional repository, Touro Scholar, and email any questions or publication submissions to touro.scholar@touro.edu.

Total number of publications: 7,082

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  • Amar, S., & Leeman, S. (2013). Periodontal innate immune mechanisms relevant to obesity. Molecular Oral Microbiology, 28(5), 331-341. doi:10.1111/omi.12035

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  • Amar, S., Zhou, Q., Shaik-Dasthagirisaheb, Y., & Leeman, S. (2007). Diet-induced obesity in mice causes changes in immune responses and bone loss manifested by bacterial challenge. Proceedings of the National Academy of Sciences of the United States of America, 104(51), 20466-20471. doi:10.1073/pnas.0710335105

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  • Amen-Ra, N. S., Velasco-Mondragon, E., Hossain, M. B., & Bronner, Y. (2012). Energy expenditure differs between black and white Americans: Implications for obesity prevention research. Food and Nutrition Sciences, 3(7), 914-924.  doi:10.4236/fns.2012.37121

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  • Andrade, J. M., Paraíso, A. F., de Oliveira, M. V., Martins, A. M., Neto, J. F., Guimarães, A. L., . . . Qureshi, M. H. (2014). Resveratrol attenuates hepatic steatosis in high-fat fed mice by decreasing lipogenesis and inflammation. Nutrition, 30(7-8), 915-919.

  • Atalayer, D., Gibson, C., Konapacka, A., & Geliebter, A. (2013). Ghrelin and eating disorders. Progress in Neuro-Psychopharmacology and Biological Psychiatry, 40, 70-82. doi:10.1016/j.pnpbp.2012.08.011

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  • Atalayer, D., Pantazatos, S. P., Gibson, C. D., McOuatt, H., Puma, L., Astbury, N. M., & Geliebter, A. (2014). Sexually dimorphic functional connectivity in response to high vs. low energy-dense food cues in obese humans: An fMRI study. NeuroImage, 100, 405-413. doi:10.1016/j.neuroimage.2014.05.054

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  • Baginsky, P., & Barnett, M. J. (2013). Capillary glucose testing after oral glucose load: A convenient screening test for type 2 diabetes and prediabetes in Latino adults [Supplemental material]. Diabetes, 62, A376.

  • Bains, Y., Gugliucci, A., & Caccavello, R. (2017). Advanced glycation endproducts form during ovalbumin digestion in the presence of fructose: Inhibition by chlorogenic acid. Fitoterapia, 120, 1-5. This material can be found here.

  • Bastos, D. H. M., & Gugliucci, A. (2015). Contemporary and controversial aspects of the Maillard reaction products. Current Opinion in Food Science, 1, 13-20. doi:10.1016/j.cofs.2014.08.001

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  • Birketvedt, G. S., Geliebter, A., Florholmen, J., & Gluck, M. E. (2014). Neuroendocrine profile in the night eating syndrome. Current Obesity Reports, 3(1), 114-119. doi:10.1007/s13679-013-0090-7

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  • Blanchard, L. B., & McCarter, G. C. (2015). Insomnia and exacerbation of anxiety associated with high-EPA fish oil supplements after successful treatment of depression. Oxford Medical Case Reports, 2015(3), 244-245. doi:10.1093/omcr/omv024

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  • Brown, L. M., Thomas, K. L., & Shah, B. M. (2016). Vegetarianism and depression: An analysis of the National Health and Nutrition Examination Survey 2005-2012. Journal of Pharmacy Practice, 29(3), 327. doi:10.1177/0897190016645328

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  • Carnell, S., Benson, L., Pantazatos, S. P., Hirsch, J., & Geliebter, A. (2014). Amodal brain activation and functional connectivity in response to high-energy-density food cues in obesity. Obesity, 22(11), 2370–2378. doi:10.1002/oby.20859

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  • Carnell, S., Gibson, C. D., Benson, L., & Geliebter, A. (2011). Neuroendocrine influences on appetite and obesity. In P. Vinai (Ed.), Pathways to obesity and main roads to recovery (pp. 21-58). Hauppauge, NY: Nova Science Publishers.

  • Caruso, C. C. (2014). Searching for food (justice): Understanding access in an under-served food environment in New York City. Journal of Critical Thought and Practice, 3(1) [Article 8]. This material can be found here.

  • Caruso, C. C. (2015). Buffets/All you can eat. In K. Albala (Ed.), SAGE encyclopedia of food issues (pp. 152-154). Thousand Oaks, CA: SAGE.

  • Caruso, C. C. (2015). Home fermentation. In K. Albala (Ed.), SAGE encyclopedia of food issues (pp. 791-794). Thousand Oaks, CA: SAGE.

  • Caruso, C. C. (2015). [Review of the book Trust in food: A comparative and institutional analysis, by U. Kjaernes, M. Harvey, & A. Ward]. Contemporary Sociology, 44(2), 226-228. doi:10.1177/0094306115570271ff

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  • Chang, T., & Sadik, A. (2013). Maté's ability to protect cardiomyocytes from oxidative stress. Journal of the American College of Nutrition, 32(5), 363. See corrigendum here.

  • Chiu, S., Bergeron, N., Williams, P. T., Bray, G. A., Sutherland, B., & Krauss, R. M. (2016). Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: A randomized controlled trial. American Journal of Clinical Nutrition, 103(2), 341-347. doi:10.3945/ajcn.115.123281

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  • Compan, V., Walsh, B. T., Kaye, W., & Geliebter, A. (2015). How does the brain implement adaptive decision making to eat? Journal of Neuroscience, 35(41), 13868-13878. doi:10.1523/JNEUROSCI.2602-15.2015

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  • Conason, A., Teixeira, J., Hsu, C., Puma, L., Knafo, D., & Geliebter, A. (2013). Substance use following bariatric weight loss surgery. JAMA Surgery, 148(2), 145-150. doi:10.1001/2013.jamasurg.265

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  • Coutinho, J., Ramos, A. F., Maia, L., Castro, L., Conceição, E., Geliebter, A., . . . Sampaio, A. (2015). Volumetric alterations in the nucleus accumbens and caudate nucleus in bulimia nervosa: A structural magnetic resonance imaging study. International Journal of Eating Disorders, 48(2), 206-214. doi:10.1002/eat.22273

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  • Cox, C. L., Stanhope, K. L., Schwarz, J. M., Graham, J. L., Hatcher, B., Griffen, S. C., . . . Havel, P. J. (2011). Circulating concentrations of monocyte chemoattractant protein-1, plasminogen activator inhibitor-1, and soluble leukocyte adhesion molecule-1 in overweight/obese men and women consuming fructose- or glucose-sweetened beverages for 10 weeks. The Journal of Clinical Endocrinology and Metabolism, 96(12), E2034-E2038.

  • Cox, C. L., Stanhope, K. L., Schwarz, J. M., Graham, J. L., Hatcher, B., Griffen, S. C., . . . Havel, P. J. (2012). Consumption of fructose- but not glucose-sweetened beverages for 10 weeks increases circulating concentrations of uric acid, retinol binding protein-4, and gamma-glutamyl transferase activity in overweight/obese humans. Nutrition & Metabolism, 9(68), 1-10. doi:10.1186/1743-7075-9-68

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