Faculty Publications
As of August 2017, this database is no longer being updated. For the most current publications from the faculty, students, and staff of Touro University, please check our institutional repository, Touro Scholar, and email any questions or publication submissions to touro.scholar@touro.edu.
Total number of publications: 7,082
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Nolan, L. J., & Geliebter, A. (2012). Night eating is associated with emotional and external eating in college students. Eating Behaviors, 13(3), 202-206. doi:10.1016/j.eatbeh.2012.02.002
Nolan, L. J., & Geliebter, A. (2016). "Food addiction" is associated with night eating severity. Appetite, 98, 89-94. doi:10.1016/j.appet.2015.12.025
Nolan, L. J., & Geliebter, A. (2017). Validation of the Night Eating Diagnostic Questionnaire (NEDQ) and its relationship with depression, sleep quality, "food addiction", and body mass index. Appetite, 111, 86-95. doi:10.1016/j.appet.2016.12.027
Ochner, C. N., Kwok, Y., Conceição, E., Pantazatos, S. P., Puma, L.M., Carnell, S., . . . Geliebter, A. (2011). Selective reduction in neural responses to high calorie foods following gastric bypass surgery. Annals of Surgery, 253(3), 502-507. PMCID:PMC3128512
Ochner, C. N., Laferrère, B., Afifi, L., Atalayer, D., Geliebter, A., & Teixeira, J. (2012). Neural responsivity to food cues in fasted and fed states pre and post gastric bypass surgery. Neuroscience Research, 74(2), 138-143. doi:10.1016/j.neures.2012.08.002
Ochner, C. N., Stice, E., Hutchins, E., Afifi, L., Geliebter, A., Hirsch, J., & Teixeira, J. (2012). Relation between changes in neural responsivity and reductions in desire to eat high-calorie foods following gastric bypass surgery. Neuroscience, 209, 128-135. doi:10.1016/j.neuroscience.2012.02.030
Oliveira Andrade, J. M., Oliveria Lemos, F., Fonseca Pires, S., Sinisterra Millan, R. D., de Sousa, F. B., Qureshi, M. H., . . . Feltenberger, J. D. (2014). Proteomic white adipose tissue analysis of obese mice fed with a high-fat diet and treated with oral angiotensin-(1–7). Peptides, 60, 56-62. doi:10.1016/j.peptides.2014.07.023
Oliveira, M., Berkowitz, S., McNeal, K., Kleyman, E. Z., & Moscola, M. (2011). The effects of lactic acid on the bioavailability of iron in breastfed infants. New York State Society of Physician Assistants Proceedings Abstracts Online. This material can be found here.
Pan, H. J., Cole, B. M., & Geliebter, A. (2011). The benefits of body weight loss on health-related quality of life. Journal of the Chinese Medical Association, 74(4), 169-175. doi:10.1016/j.jcma.2011.01.038
Rabl, C., Rao, C. M. N., Schwarz, J. M., Mulligan, K., Campos, G. M. (2014). Thermogenic changes after gastric bypass, adjustable gastric banding or diet alone. Surgery, 156(4), 806-813. doi:10.1016/j.surg.2014.06.070
Ramful, D., Tarnus, E., Aruoma, O. I., Bourdon, E., Bahorun, & T. (2011). Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps. Food Research International 44(7), 2088-2099. doi:10.1016/j.foodres.2011.03.056
Richard, G., Trivedi, N., Belta, C., & Amar, S. (2013). Partial restoration of macrophage alteration from diet-induced obesity in response to Porphyromonas gingivalis infection. PLOS One, 8(7) [Article e70320]. doi:10.1371/journal.pone.0070320
Ritterman, J. B. (2016). Correcting four decades of the wrong dietary advice. Journal of the American Academy of Physician Assistants, 29(7), 1-3. doi:10.1097/01.JAA.0000484299.50943.55
Ritterman Weintraub, M., Fernald, L. C., Goodman, E., Guendelman, S. & Adler, N. E. (2015). Obesity-related behaviors among poor adolescents and young adults: Is social position associated with risk behaviors? Frontiers in Public Health, 3 [Article 224]. doi:10.3389/fpubh.2015.00224
Roer, S., Latzer, Y., & Geliebter, A. (2014). Negative emotional eating among obese individuals with and without binge eating behavior and night eating syndrome. Israel Journal of Psychiatry and Related Sciences, 51(3), 219-225. This material can be found here.
Rosenfeld, C. R. (1996). Understanding obesity: The interaction of diet, genetics and hormones. Cleveland Clinic Journal of Medicine, 63(6), 317-319. doi:10.3949/ccjm.63.6.317
Schwarz, J. M., Noworolski, S. M., Wen, M. J., Dyachenko, A., Prior, J. L., Weinberg, M. E., . . . Bergeron, N. (2015). Effect of a high-fructose weight-maintaining diet on lipogenesis and liver fat. Journal of Clinical Endocrinology & Metabolism, 100(6), 2434-2442. doi:10.1210/jc.2014-3678
Schwarz, J. M., Noworolski, S. M., Wen, M. J., Jones, G. M., Sinclair, E., Velasco-Alin, M., Gugliucci, A., . . . Mulligan, K. (2015). Isocaloric fructose restriction for 10 days reduces hepatic de novo lipogenesis and liver fat in obese Latino and African American children [Supplemental material]. Endocrine Reviews, 36(2). This material can be found here.
Siri-Tarino, P. W., Chiu, S., Bergeron, N., & Krauss, R. M. (2015). Saturated fats versus polyunsaturated fats versus carbohydrates for cardiovascular disease prevention and treatment. Annual Review of Nutrition, 35, 517-543. doi:10.1146/annurev-nutr-071714-034449
Slattery, E., Rumore, M. M., Douglas, J. S., & Seres, D. S. (2014). 3-in-1 vs 2-in-1 parenteral nutrition in adults: A review. Nutrition in Clinical Practice, 29(5), 631-635. doi:10.1177/0884533614533611
Smith, T. J., Schwarz, J. M., Montain, S. J., Rood, J., Pikosky, M. A., Castaneda-Sceppa, C., . . . Young, A. J. (2011). High protein diet maintains glucose production during exercise-induced energy deficit: A controlled trial. Nutrition and Metabolism, 8, 26.
Somanah, J., Aruoma, O. I., Gunness, T. K., Kowelssur, S., Dambala, V., Daus, D., . . . Indelicato, J. (2012). Effects of a short term supplementation of a fermented papaya preparation on biomarkers of diabetes mellitus in a randomized Mauritian population. [Suppl.], S90-S97. Preventive Medicine, 54(1). doi:10.1016/j.ypmed.2012.01.014
Stanhope, K. L., Griffen, S. C., Bremer, A. A., Vink, R. G., Schaefer, E. J., Nakajima, K., . . . Havel, P. J. (2011). Metabolic responses to prolonged consumption of glucose- and fructose-sweetened beverages are not associated with postprandial or 24-h glucose and insulin excursions. The American Journal of Clinical Nutrition, 94(1), 112-119.
Stanhope, K. L., Schwarz, J. M., & Havel, P. J. (2013). Adverse metabolic effects of dietary fructose: Results from the recent epidemiological, clinical, and mechanistic studies. Current Opinion in Lipidology, 24(3), 198-206. doi:10.1097/MOL.0b013e3283613bca
Sukino, S., Kotani, K., Nirengi, S., Gugliucci, A., Caccavello, R., Tsuzaki, K., . . . Sakane, N. (2016). Dietary intake of vitamin D is related to blood levels of advanced glycation end products during a weight loss program in obese women. Journal of Biomedicine, 1, 1-14. This material can be found here.
